Categories: cheese-links
Date: Sep 12, 2009
Title: Series 1
Italy - Gorgonzola and Cave-ripened TaleggioFrance - The Goats’ Cheese of PoitouItaly - Parmigiano Reggiano and Grana Padano |
England - Real Farmhouse CheddarItaly - Slow food Cheese and Tuscan PecorinoFrance - Genuine Normandy Camembert |