8 South East France - Traditional cheeses of Provence

Will travels to Provence in the South East of France to try Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves where he also discovers a rare cheese called Brousse du Rove.  After driving north to the Vercors plateau to investigate St Marcellin Will comes across an extraordinary small dried goat cheese whose name literally means ' the feet of god'.