4 Scotland – Artisan cheeses from the Highlands and Islands

Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream 'chieftains' cheese called Caboc.  After enjoying Strathdowne blue with oatcakes Will finds out how the cheese also matches with single malt whisky.  Then it's off to the Isle of Mull where an enterprising family, supplement the feed for their cows with whisky mash during the cold winter months.