The Danish dairy industry is widely recognised as one of the most efficient in Europe; it produces more blue cheese than any country in the world.  Will travels to the pretty island of Bornholm to see how Danablu is made, before heading to Copenhagen to find out more about how the Nordic food revolution is now encouraging large producers to look at more interesting cheese varieties.  After visiting several small dairies Will discovers that nothing has changed when it comes to the Danish love of smoked cheese.