3 cloves garlic, peeled
1 Normandy Camembert in its box
2 tbsp red wine
Sprigs of fresh thyme
½ tbsp chopped flat leaf parsley
Freshly ground pepper

Method

Preheat oven to 200⁰C.  Blanch garlic cloves for about one minute.  Remove and cut in half vertically.  Remove plastic wrapping from Fromager des Clarines box.  Pierce rind in six places and gently push the garlic cloves into the cheese.  Pour over the wine, making sure it seeps into the cheese.  Sprinkle with herbs and freshly ground pepper to taste.  Place the cheese on an oven tray and bake for 10-15 minutes.  Enjoy this delicious, gooey delight with fresh crusty bread and some good red wine.