Sep 11, 2009
Emerald Hill Weekly
Category: Book-Reviews
Posted by: admin
For more than 30 years, Will Studd has championed the cause of great cheese.
"I realise that I've come to that stage in my career where I need to put something back in."
This desire has resulted in Studd financing four series of TV documentaries on the world's great cheeses, and the recent publication of a book of the same name, Cheese Slices.
The name may be a bit of a joke, but there's a serious intent behind Will Studd's second book Cheese Slices...The book is a fact-packed romp through everything most people would want to know about cheese and how it is made, seen through Studd's distinctive lens.
Matt Preston, Emerald Hill Weekly, Oct 07
