Cheese Slices Volume 2

I've never wanted to go to Vermont in the US, but after watching this DVD, I do now. I want to go there and eat their farmhouse cheeses. Vermont is one of seven global cheesemaking regions visited by cheese importer and enthusiast Will Studd... Each of the seven episodes... captures the beauty and colour of the country superbly, and Studd is a genial host. But the highlight is the American farmers and cheesemakers telling their story, the human drama of making cheese, the pitfalls, the struggles and the joy and satisfaction of hand-making truly great cheeses.

Richard Cornish, The Age, Epicure, 12 Dec 06