Cheese Slices Volume 1In this inspiring six-part series, Master of Cheese Will Studd begins his amazing cheese odyssey, exploring the fascinating traditions that lie behind internationally known benchmark cheeses. |
Cheese Slices Volume 2Over seven episodes, Will Studd explores the engrossing history and skills behind some of Europe’s best-loved cheeses, and looks at the exciting revolution taking place in handmade artisan and farmhouse cheeses in southwest Ireland, Australia and the United States. |
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Cheese Slices Volume 3Filmed on location in the mountains of France, Switzerland, Greece, and the Basque region, Will's eight-part cheese quest also includes a visit to the green countryside of the Netherlands and the rugged coastline of Northern California. |
Cheese Slices Volume 4In his latest ten part series, Master of Cheese, Will Studd continues his global cheese odyssey – exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how artisanal cheeses are made and the passionate, intriguing characters who make them. |
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The CollectionIn this special boxed collection of Cheese Slices, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse variety of authentic artisan regional cheeses. |
Cheese Slices Volume 5There is a revolution happening in the world of cheese. A growing interest in how cheese is made, and where it comes from, is encouraging an exciting global resurgence in artisanal cheese–making. Consumers are demanding tastier more interesting cheeses with distinctive flavors, textures, and aromas. But to recognize them we need to know what is out there, and what makes the difference. |
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