DVD 5

There is a revolution happening in the world of cheese.  A growing interest in how cheese is made, and where it comes from, is encouraging an exciting global resurgence in artisanal cheese–making.  Consumers are demanding tastier more interesting cheeses with distinctive flavors, textures, and aromas. But to recognize them we need to know what is out there, and what makes the difference.

In this entertaining new series of Cheese Slices, Will Studd travels through some of the world’s most beautiful countryside to look at a diverse variety of authentic regional cheeses. Filmed on location over eighteen months it includes ancient classics from the dramatic mountains of Norway, Scotland, and Piedmont, and well known benchmarks from the rolling green pastures of Germany, Denmark and Wales. With rare behind-the-scenes access to traditional cheese-making in Provence and Sicily, plus a special look at cheese making in Tasmania.

The DVD of Cheese Slices Series 5 is available for purchase now!

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