ABOUT THE BOOK

Why do some cheeses taste better than others? What do you look for if you want to choose the very best? Where do your favourite cheeses come from and how are they made? If you’ve ever pondered these questions, Cheese Slices is for you.

Master of Cheese Will Studd explores the fascinating traditions behind the world’s benchmark cheeses and shares his passion for cheeses that express the unique characters of region, soil and season. Will’s extraordinary odyssey has taken him through the world’s cheese-producing regions, from the lush countryside of Nottinghamshire to the lonely Basque highlands, from the rolling hills of Vermont’s Upper Kingdom to the maritime pastures of Tasmania’s Bruny Island.

Published by Hardie Grant Books, this richly illustrated 380-page reference guide provides valuable information on buying, storing and eating cheese. It also looks at the revolution that has occurred in Australia over the past twenty years, and provides tasting notes to help identify the best Australian cheeses.

After reading Cheese Slices, eating cheese will never be quite the same again.