About The Book
 Why do some cheeses taste better than others? What do you look for if you want to choose the very best? Where do your favourite cheeses come from and how are they made? If you’ve ever pondered these questions, Cheese Slices is for you...more
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The Author
 In 2002, the French Government awarded Will the Ordre du Mérite Agricole for his defence of traditional raw milk cheese. He is also recognised by France’s prestigious Guilde des Fromagers as a Maître Fromager (Master of Cheese) and is the guild’s sole ‘ambassadeur’...more
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